We’re always looking for fun ways to mix up healthy meals here at the Bay Club—and who doesn’t love a Greek Salad? And when it’s beautiful on top of it, that’s a meal we can’t resist! Not to mention, they say the more colorful the food, the healthier, and this recipe absolutely follows suit. So, discover a new way to enjoy an old favorite with this Greek Salad Stuffed Bell Pepper recipe.
Greek Salad Stuffed Bell Peppers
Makes 6 servings
3 bell peppers
1 cup diced cucumber
1 cup cherry tomatoes, cut in half
1/4 cup diced red onion
1/4 cup kalamata olives, pitted & cut in half
¼ cup feta cheese
2 tbsp chopped parsley
2 tbsp olive oil
2 tbsp lemon juice
Black pepper to taste
1. Cut the bell peppers in half and remove the seed pod and white ribs with a pairing knife (keep the stem on so it’s easier to eat with your fingers!). Set aside on a serving dish.
2. In a bowl, combine all the remaining ingredients to make the Greek salad filling. Stir well.
3. Spoon the filling into each bell pepper, and enjoy!