We’ve all been there—longing for the cool tasty treats of childhood summers. But as educated adults with access to health and nutrition blogs, we know better than to eat frozen popsicles filled with sugar. With the official start date of summer approaching, what are we to do when temperatures soar this weekend?
We’ve got frozen pops made entirely from nutrient-rich combinations of fresh, organic, locally sourced whole veggies, fruits, and flavors. They are like a farmers market on a stick! Try this fantastically fruity recipe that puts those nostalgic popsicles of your past to sugary shame.
Squash-Carrot-Peach
6 oz raw butternut squash, steamed until soft
6 oz raw carrot, steamed until soft
4 oz mango
5 oz peaches
1 cup apple juice
1 tbsp lemon juice
pinch of sea salt
Blend well, pour into popsicle molds and freeze.
Enjoy! Let us know what you think in the comments!