We’ve been home cooking a lot of meals, and ready to mix up our routine. We know the basic slider recipe (which we love!), but nows the time to mix it up with some fun toppings and tastes! They’re easy to prep and versatile, with endless topping options. No need to stick to a basic cheese, tomato, and lettuce combination. Instead, we’ve created a slider bar that everyone is guaranteed to love with three approved recipes—Hawaiian, Greek, and Banh Mi sliders. Stack the toppings how we suggest, or go wild and build your own combination!
We used bison burger as it’s a great source of nutrients, including Vitamin B6, iron, and zinc, but these sliders can be made with any type of meat you prefer.
Monterey jack cheese
Picked red onions
Banh Mi Slider
Try one, or try them all—good thing they’re only sliders—there’s room for every combo!