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One City at a Time: San Francisco

One City at a Time: San Francisco

Ah, San Francisco. When we opened the very first Bay Club here in 1977, we knew we were a lucky bunch to call this place home. From the iconic Golden Gate Bridge, to the towering hills, to the bustling streets, San Francisco is one of a kind (though, we admit to being a bit biased). And though San Francisco is one of the most rapidly changing cities in the world, with award-winning restaurants opening every month, and tech startups defining much of the culture, it’s also a city of history and tradition. We decided this was the issue to feature some of our favorite San Francisco establishments, all of which have been around since 1977, and even later. Here’s an ode to old San Francisco, from the time-hop restaurants, to the classic tourist destinations (because we locals love ‘em too!) And just for the fun of it, we’ve included some lesser-known facts about these well-loved institutions.

For a Casual Bite with a Killer View: Red’s Java House
Located right on the water, Red’s is an unassuming little joint that you’d probably pass right by—if you didn’t know its deep roots in San Francisco. Serving breakfast, lunch, and weekly specials, you may not go to Red’s for the outstanding menu, but you will stay for the unbeatable Bay views and the great people-watching along the Embarcadero.

You might not have known that…Red’s Java House was originally opened as Franco’s Lunch in the 1930’s—and the breakfast special for hungry sailors was a cheeseburger and beer.

For a Cup of Coffee (the Irish Way): Buena Vista
If you’re looking for a side of history with your morning joe, look no further than The Buena Vista. Known for its “world famous” Irish coffee, this staple American café dates back to the 1950s. It’s also conveniently located right on the historic cable car route, so you can stroll to breakfast and trolley on home.

You might not have known that…the original site where Buena Vista now sits was once a boarding house. The restaurant was converted into a saloon in 1916, where the Café still resides.

For Authentic (and Delicious) Dumplings: Yank Sing
Downtown’s Yank Sing has come a long way since its early days when it was a small hole-in-the-wall spot in Chinatown. This quiet, elegant restaurant, now part of the upscale Rincon Center, hosts an eclectic crowd. From business folks stopping in for a work dinner, to families gathering for dumplings, Yank Sing is a place that brings everyone together over a shared love of fine, contemporary dim sum.

You might not have known that…Yank Sing has been family-owned by the Chan family for three generations.

For an Old-School Seafood Experience: Tadich Grill
Slide into a booth at San Francisco’s oldest restaurant and dine on the freshest catches and tastiest sourdough bread. Tadich Grill was established in 1849, and it has been holding court in the hearts of the City’s seafood lovers ever since. With waiters in natty white coats and an expansive bar seating area, Tadich is an institution for fresh sh and classic cocktails in an old-school setting.

You might not have known that…Tadich is believed to be the third-oldest continuously run restaurant in the U.S.

For Shopping a San Francisco-Based Label: Levi Strauss Plaza
Levi Strauss is a name known ‘round the world (especially in Japan, where denim reigns supreme). But it’s also a label that’s near and dear to San Francisco’s heart. With a strong philanthropy arm, sustainable business model, and gorgeous headquarters right in the heart of the Embarcadero (and a block away from Bay Club San Francisco), Levi Strauss is so much more than an iconic American denim company. At their SF headquarters, you can learn about the history of Levi himself, the evolution of jean styles through the ages, and even do some shopping at the onsite store.

You might not have known that…you can catch rotating temporary displays featuring custom jeans made for celebrities like Lady Gaga and Elton John.

For Books and History: City Lights Bookstore in North Beach
Honored as a World Heritage Sight, City Lights isn’t just any old bookstore. The nation’s first all-paperback bookstore became famous for the popular “beatnik” movement that developed here, along with the frequent appearances by literary greats like Jack Kerouac and Allen Ginsberg. Today, City Lights is the best place for bookworms and history buffs to get lost amid aisles of bookshelves. You can also pop in for author readings and literary events hosted throughout the year.

You might not have known that…City Lights doesn’t just sell books—they publish them, too! With a few titles going to the publisher each year, the bookstore has over 200 titles in print.

For a True Made-To-Order Deli Sandwich: Molinari’s
In 2001, Pope John Paul II was handed a Molinari’s classic Italian sandwich—and we bet he didn’t share with the rest of the Vatican! Every one of their sammies are made with artisan meats and cheeses, and their claim to fame is the house-made salami. They’ve been around since 1896, perfecting the art of sandwich making.

You might not have known that… fourteen-year-old P.G. Molinari arrived in San Francisco in 1884 as an Italian immigrant. He worked as a foreman in the first salami factory in San Francisco, a Chiesa, before starting his own operation.

What’s your favorite San Francisco staple? Let us know in the comments!

As featured in the summer issue of One Lombard. For recipes, event photos, and the latest club news, pick up a copy at your Club!

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