Food + Drink | Outdoors |

Life’s a Picnic: 5 Ways to Celebrate Picnic Day

Life’s a Picnic: 5 Ways to Celebrate Picnic Day

Having just celebrated Earth Day here at the Bay Club, we thought it pretty lucky that National Picnic Day followed right after! What better way to enjoy our beautiful earth than by getting outside with some of your favorite foods, friends, and picnic accouterments?

In case you didn’t know National Picnic Day was actually a thing, we’re here to deliver the good news! There’s now a whole day dedicated to kicking off your shoes, finding a good patch of grass, and setting up for an al fresco meal. And every good picnicker knows that a successful afternoon spent snacking outside depends on more than good weather—it’s all about what’s in your picnic basket.

Here are a few of our essential items for pulling off the perfect picnic.

Delicious Food
This probably seems like an obvious one, but in addition to the taste test, there are a few other tests your food should pass in order to be picnic-perfect. It should also be transportable, easy to make ahead of time, and, for nutrition’s sake, it should be a complete meal (with a healthy mix of carbs, protein, and healthy fats).

In addition to a well-rounded charcuterie board, we loved this kale quinoa wrap for a fresh, hearty main for your picnic meal. The recipe below makes four servings.

Kale Quinoa Wrap

Ingredients

Dressing:
1 medium avocado
2 cloves of garlic
1 tbsp tahini or almond butter
3 tbsp olive or grape seed oil
3 tbsp water
Juice of 1 small lemon
Salt & pepper to taste

Wraps:
4 multigrain tortillas
1 bunch of kale, washed and chopped
2 carrots, peeled, and sliced or shredded
1 cup of cooked quinoa
1 cup of cooked chickpeas
Micro greens, pumpkin seeds, sunflower seeds, help seeds (optional)

Instructions
Combine all dressing ingredients in a food processor or blender. Blend until smooth.

Massage kale with ½ of the dressing.

Place one tortilla on a piece of wax paper. Fill tortilla with a large handful of kale, one handful of carrots, ¼ cup of quinoa, and ¼ cup of chickpeas. Add a few more dollops of avocado dressing, then top with micro greens and seeds.

Roll the tortilla up and wrap in parchment paper. Repeat 3 more times (or for however many picnic guests you’ll be having)!

If you’re short on time and can’t get to the store to make a hand-prepped meal, stop by the Bay Club and let us assemble a picnic-approved spread for you! We’re happy to pack customizable sandwiches and salads to go.

Serving Ware
Being prepared is key to picnicking, and nothing ruins a lunch more than discovering you forgot the cups and utensils to enjoy your meal. For keeping water, iced tea, or wine cool, we love the tumblers and canteens by Corkcicle. You can pick up a Corkcicle at The Shop at your club! (Bonus: It fits a bottle of wine.)

Grass-Friendly Gear
To shield your food (and pretty white pants) from any grass stains, we recommend toting a functional blanket or beach towel—we love these practical, yet stylish, Zestt blankets.

Reading Material
In the name of getting outdoors to connect with nature, a picnic is also the perfect time to disconnect from your phone! Instead of answering emails, bring along some light reading that’s enjoyable to share with friends and family. Hint: One Lombard, pictured here, is available in print at your club! 

And because picnics are best when shared with others, we’re hosting a giveaway to share some of our favorite picnic items with you. Want to win one of the items featured here, like a Zestt blanket and a cheerful wine mug? Simply head over to Instagram to win!

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